Eggs are one of the most popular foods for many people. Eggs are usually served fried or boiled. For those of you who are bored with serving eggs that are just like that, you can make eggs taste salty. Salted eggs are certainly no stranger to culinary lovers in particular. Salted eggs can be made from duck eggs, just adjust to taste. How to make salted eggs is not too complicated. You can immediately make it yourself at home. The trick is to preserve eggs that have been smeared with ash or bricks. These salted eggs have twice the nutritional value of ordinary eggs. These eggs are the best companion for rice, side dishes, and vegetables such as rawon and soto. In addition, these salted eggs are also used as souvenirs. Because these salted eggs have durable properties, do not rot easily, and are practical to take out of town. 1. Brick salted egg. Material: - 1 bucket - 500 grams of salt - 12 duck eggs - 4 bricks (crushed until really soft) - 1 liter of water How to make: a. Soak egg...