Eggs are one of the most popular foods for many people. Eggs are usually served fried or boiled. For those of you who are bored with serving eggs that are just like that, you can make eggs taste salty.
Salted eggs are certainly no stranger to culinary lovers in particular. Salted eggs can be made from duck eggs, just adjust to taste. How to make salted eggs is not too complicated. You can immediately make it yourself at home. The trick is to preserve eggs that have been smeared with ash or bricks.
These salted eggs have twice the nutritional value of ordinary eggs. These eggs are the best companion for rice, side dishes, and vegetables such as rawon and soto. In addition, these salted eggs are also used as souvenirs. Because these salted eggs have durable properties, do not rot easily, and are practical to take out of town.
1. Brick salted egg.
Material:
- 1 bucket
- 500 grams of salt
- 12 duck eggs
- 4 bricks (crushed until really soft)
- 1 liter of water
How to make:
a. Soak eggs in water for 2 minutes. If there are eggs floating, throw them away (not fresh).
b. Clean the eggs slowly, do not break or crack.
c. Gently sand each egg. Dry the eggs. Set aside.
d. Mix crushed bricks with water. Stir well, do not let it runny. Make a paste-like shape. Add salt, stir again.
e. Cover the eggs with soil about 3 cm thick.
f. Put the eggs one by one into the bucket.
g. Sprinkle the egg that has been smeared with soil earlier with crushed bricks to taste. Leave it for 14 days.
h. After all processes are complete. Boil eggs over low heat for 1 hour.
i. Can also be steamed within 1 hour.
2. Salted egg brine.
Material:
- 1 liter of water
- 1 jar that can be closed tightly
- 12 duck eggs
- 500 grams of salt
How to make :
a. Soak eggs in water for 2 minutes. If any eggs float, throw them away (eggs are not good).
b. Clean the eggs slowly, do not crack. Then dry the eggs.
c. Sand the eggs slowly.
d. Dissolve salt in water. Stir until completely dissolved. Pour into a jar that can be closed tightly.
e. Slowly add the eggs one by one. Make sure the eggs are all submerged. Leave a distance of 2 cm from the surface. Soak for 10-12 days.
f. If you want a saltier taste, soak it for up to 42 days or 6 weeks. Keep away from sunlight.
g. After the process is complete. Boil eggs over low heat for 1 hour.
h. You can also steam it for 1 hour.
3. Salted egg ash rub.
Material:
- 12 duck eggs
- 1 liter of water
- 1 bucket
- 500 grams of salt
- 4 packs of rubbing ash.
How to make :
a. Soak eggs in water for 2 minutes. If any eggs float, throw them away (eggs are not good).
b. Gently clean the eggs so they don't crack.
c. Sand the eggs slowly.
d. Mix the ash with water. Stir well. Shape it like a paste, not too runny.
e. Add salt. Stir again.
f. Coat the eggs with soil until lumps are 3 cm thick.
g. Put the eggs one by one into the bucket.
h. Sprinkle the eggs that have been covered with soil with enough ash. Leave it for 14 days.
i. After the process is complete, boil the eggs over low heat for 1 hour.
j. You can also steam it for 1 hour.
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